Referencje, jakość, atesty

American Dietetic Association Complete Food and Nutrition Guide / Roberta Larson Duyff.- 3rd ed.

 

American Dietetic Association The Health Professional's Guide to Popular Dietary Supplements, Allison Sarubin Frakagis, Cynthia Thomson. 3rd Edition

 

American Dietetic Association, Complete Food and Nutrition Guide, Roberta Larson Duyff revised & updated 3rd edition

 

Linus Pauling Institute at Oregon State University. Micronutrient Information Center. Resveratrol. 2005. Availavle at:

http://lpi.oregonstate.edu/infocenter/phytochemicals/resveratrol. Accessted April 30, 2006

 

Lutein and Zeaxanthin, Alternative Medicine Review Volume 10, Number 2 2005

 

Office of Dietary Supplements. Dietary Supplement Fact Sheet: Iron. Available at: http://ods.nih.gov/factsheets/iron.asp Accessed March 17, 2006.

 

Pennington JA. Bowes&Church's Food Values of Portions Commonly Used. 17th ed. Philadelphia, PA: Lippincott; 1998.

 

The Health Professional's Guide to Popular Dietary Supplements Third Edition A. Sarubin  MS, RD

 

UJ Tapanyagtablazat, Medicina Konyvkiado Zrt., Budapest 2006

 

United States Department of Agriculture Agricultural Research Service Nutrient Data Laboratory. http://www.ars.usda.gov/main/site_main.htm?modecode=12354500 Accessed October 31, 2005.

 

United States Department of Agriculture Agricultural Research Service Nutrient Database Laboratory, National Nutrient Standard Reference,

Release 16, 2004. Available at: http://www.ars.usda.gov Accessed March 17, 2006.

 

USDA http://www.nal.usda.gov/fnic/foodcomp/search/

 

USDA NUTRIENT DATA LABORATORY

 

Weber C, Bysted A, Holmer G. The coenzyme Q10 content of the average Danish diet. Int J Vitam Nutr Res. 1997;67:123-129.